*A job as a Specialty Cook falls under the broader career category of Cooks, Fast Food. The information on this page will generally apply to all careers in this category but may not specifically apply to this career title.
Job Description
for Cooks, Fast Food :
Prepare and cook food in a fast food restaurant with a limited menu. Duties of these cooks are limited to preparation of a few basic items and normally involve operating large-volume single-purpose cooking equipment.
Is Cooks, Fast Foo the right career path for you?
Take the MyMajors Quiz and find out if it fits one of your top recommended majors!
No college majors or educational programs could be found in our database for this career. This typically means that post-secondary education is not required for this type of job.
